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Youth Advocates Interview with Chef Erick Harcey (Plus His Secret Recipe for Kroppkaka) CHEFS & CULINARY By Lizzie Breyer Taste of the National Minneapolis ChairwomanJune 16, 2017 Chef Erick Harcey has been a huge part of putting Minneapolis on the national culinary map in the past few years, especially as one of the Twin Cities' pioneers in both experimental and Nordic cooking. His groundbreaking Upton 43 was named Best Restaurant of the Year 2016 by the Minneapolis Star Tribune, and Eater recently named it one of the 21 best new restaurants in America. Erick has been an incredibly generous friend...

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